402
MUNDARIJA
KIRISH……………………………………………………………..………
3
I bob. O„SIMLIKSHUNOSLIKNING NAZARIY ASOSLARI............... 6
II bob. DON EKINLARI............................................................................. 70
2.1. Don ekinlariniig umumiy ta‟rifi.............................................................. 70
2.2. Kuzgi don ekinlari.................................................................................. 78
2.3. Bug„doy.................................................................................................. 81
2.4. Arpa........................................................................................................ 105
2.5. Javdar ва тритикале................................................................................................ 114
2.6. Suli.......................................................................................................... 124
2.7. Makkajo„xori.......................................................................................... 128
2.8. Jo„xori………………………………………………………………........ 140
2.9. Sholi........................................................................................................ 150
2.10. Tariq ....................................................................................................
172
2.11. Marjumak.............................................................................................
180
III bob. DUKKAKLI-DON EKINLARI..................................................... 188
3.1. Dukkakli-don ekinlarining umumiy tavsifi............................................. 188
3.2. No„xat.................................................................................................... 195
3.3. Loviya..................................................................................................... 199
3.4. Soya. ...................................................................................................... 203
3.5. Ko„k no„xat............................................................................................. 210
3.6. Yasmiq...................................................................................................
215
3.7. Burchoq..................................................................................................
219
3.8. Xitoy loviyasi (Vigna) ........................................................................... 223
