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Smart Machine Smart DecisionBog'liq SIM800L davlat-standarti-asosida-chizmalarni-taxt-qilish, Test tayyorlanishga (2), Asbobsozlik materiallari Qirindi hosil bo’lish jarayoni, Testlar to\'plami 2021, маруза, Referat Psixologiya fanidan Mavzu Temperament va uning tiplari, Хавоканд, MInimalizm uslubining milliy uylarimizdagi muhim jihatlari, ttb 6, Исокжонов Жамшидбек 89 А 20-гурух, xx asrning 60-80-yillarida ozbekistonda suv resurslaridan foydalanish muammolari, Саволлар Коллеж учун, betlik, 55555, lira Smart Machine Smart Decision
SIM800H&SIM800L_Hardware Design_V2.02 7 2015-07-27
TABLE 46: SIM_VDD CHARACTERISTICS................................................................................................................ 59
TABLE 47: VDD_EXT CHARACTERISTICS ............................................................................................................... 59
TABLE 48: VRTC CHARACTERISTICS ....................................................................................................................... 59
TABLE 49: CURRENT CONSUMPTION ...................................................................................................................... 60
TABLE 50: BLUETOOTH CHARACTERISTICS.......................................................................................................... 61
TABLE 51: CURRENT CONSUMPTION OF BLUETOOTH........................................................................................ 62
TABLE 52: THE ESD CHARACTERISTICS (TEMPERATURE: 25℃, HUMIDITY: 45 %) ....................................... 63
TABLE 53: GSM850 AND EGSM900 CONDUCTED RF OUTPUT POWER.............................................................. 63
TABLE 54: DCS1800 AND PCS1900 CONDUCTED RF OUTPUT POWER............................................................... 64
TABLE 55: CONDUCTED RF RECEIVE SENSITIVITY ............................................................................................. 64
TABLE 56: OPERATING FREQUENCIES..................................................................................................................... 64
TABLE 57: MOISTURE SENSITIVITY LEVEL AND FLOOR LIFE ........................................................................... 66
TABLE 58: BAKING REQUIREMENTS ....................................................................................................................... 67
TABLE 59: RELATED DOCUMENTS ........................................................................................................................... 68
TABLE 60: MULTIPLEXING FUNCTION .................................................................................................................... 69
TABLE 61: TERMS AND ABBREVIATIONS................................................................................................................ 70
TABLE 62: SAFETY CAUTION..................................................................................................................................... 72
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