• IV bob.4.1 Pomidor yetishtirish, saqlash va uni qayta ishlash texnologiyasiini o‘qitish uslubiyoti.................................................................................................53
  • III bob.3.1.Mahsulot saqlashda isrofgarchilikning oldini olish…………...35




    Download 1.34 Mb.
    bet2/38
    Sana26.06.2021
    Hajmi1.34 Mb.
    #15179
    1   2   3   4   5   6   7   8   9   ...   38
    III bob.3.1.Mahsulot saqlashda isrofgarchilikning oldini olish…………...35

    3.2. Mahsulotlarni saqlashda ro‘y beradigan jarayonlar……………………………………..38

    3.3.Sabzavot, shu jumladan pomidorni saqlash………………………………….39

    3.4.Pomidorni saqlash…………………………………………………………….41

    3.5.Pomidor maxsulot sifatiga ta’sir etuvchi omillar……………………………..42

    3.6.Tomatli egulik sabzavot konservalari...............................................................45

    3.7.Xom ashyo va uni tayyorlash…………………………………………………48

    3.8. Pomidor tuzlash. Pomidorni tuzlash – konservalash.......................................50



    IV bob.4.1 Pomidor yetishtirish, saqlash va uni qayta ishlash texnologiyasiini o‘qitish uslubiyoti.................................................................................................53

    4.2. Darsda foydalanilgan yangi pedagogik texnologiyalar fikrlar tarmoqlanishi yoki klaster texnologiyasi…………………………………………………………61





    Download 1.34 Mb.
    1   2   3   4   5   6   7   8   9   ...   38




    Download 1.34 Mb.

    Bosh sahifa
    Aloqalar

        Bosh sahifa



    III bob.3.1.Mahsulot saqlashda isrofgarchilikning oldini olish…………...35

    Download 1.34 Mb.