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Dissertatsiyada shaftoli mevalarini ahamiyati, tarkibi, shaftoli mevalaridan foydalanish usullari, shaftoli mevalaridan sharbat tayyorlash texnologiyasi, sharbatga qo’yiladigan talablar batafsil yoritilgan
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| bet | 1/34 | | Sana | 23.06.2023 | | Hajmi | 4.74 Mb. | | #75342 |
Bog'liq dessertatsiya shaftoli.Rauf.12.06.2023 axborotlarni zichlash, 1-маъруза, 3.2-МАЖМУА, yakuniy rus test, OTMlarga kirishdagi imtiyozlar 2022-yil, W, kolloid kimyo lab.2022 y., Jadvallar Т.Жўраев, 25-amaliy mashg\'ulot, Рус тили фани тест основные типы уроков, Ro\'yxat, 17-ma`ruza, business-plan-2021-oz, Access uslubiy ko\'rsatma, Ariza|
ANNOTATSIYA
Dissertatsiyada shaftoli mevalarini ahamiyati, tarkibi, shaftoli mevalaridan foydalanish usullari, shaftoli mevalaridan sharbat tayyorlash texnologiyasi, sharbatga qo’yiladigan talablar batafsil yoritilgan.
Shaftolining yetukligiga ko’ra to’g’ri yig’ishtirib olish, yig’ib olingan shaftolilarni ishlatilishiga ko’ra saralash va shaftoli saqlash usullari bayon etilgan.
Shaftoli mevalaridan qayta ishlash jaroyoni; jem, murabbo, pavitlo, etli sharbat tayyorlash kabi texnalogik jarayonlar keltirilgan. Shaftoli mevasini qayta ishlashga mos tur va navlarini tahlil qilingan.
Shaftoli mevasini turli usullarda qayta ishlash texnologiyasini o’rganish, shaftoli mevasini turli xil tayyorlangan sharbatlar va ularning sifat darajasini aniqlash kabi jarayonlar o’rganilgan.
ANNOTATION
The importance of peach fruits, their composition, methods of using peach fruits, the technology of making juice from peach fruits, and the requirements for juice are explained in detail in the dissertation.
Proper harvesting of peaches according to maturity, sorting of harvested peaches according to their use, and peach storage methods are described.
Processing of peach fruits; technological processes such as preparation of jam, jelly, thick juice are presented. Analysis of types and varieties suitable for peach fruit processing.
Processes such as studying the technology of peach fruit processing in different ways, various peach fruit juices and determining their quality have been studied.
MUNDARIJA
kirish……………………………………………………………………….
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5
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1-Bob
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SHAFTOLI MEVALARINI SAQLASH VA QAYTA ISHLASH BO’YICHA ADABIYOTLAR TAHLILI…………………………
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12
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1.1
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Shaftolini ahamiyati, kelib chiqishi va tarqalishi…………………….
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12
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1.2
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Mevalarni oziqaviy qiymati………………………………………….
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17
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1.3
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Shaftoli navlari tavsifi………………………………………………..
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20
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1.4
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Shaftoli koʼchatini yetishtirish texnologiyasi………………………..
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23
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Bosh sahifa
Aloqalar
Bosh sahifa
Dissertatsiyada shaftoli mevalarini ahamiyati, tarkibi, shaftoli mevalaridan foydalanish usullari, shaftoli mevalaridan sharbat tayyorlash texnologiyasi, sharbatga qo’yiladigan talablar batafsil yoritilgan
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