195
nevalarni pishishi Mevalar
rangga kiradi, tarkibida
biokimѐviy o‘zgarishlar bo‘lib,
qand miqdori ko‘payadi, dastlab
glyuko za, keyin fruktoza
ko‘payadi, uzum pishganda
ularning miqdori deyarli
tenglashadi. Kislo taliligi va
oshlovchi moddalar kamaya
boradi, xushbo‘y moddalar
ko‘payadi.
Sozrevanie grozdey -
Grozdi
okrashivayutsya, v ix sostave proisxodyat
bioximicheskie izmeneniya,
uvelichivaetsya kolichestvo saxarov,
snachala glyukozы, zatem fruktozы, a pri
soz revanii vinograda ix kolichestvo
pochti uravni vaetsya. Kislotnost i
vkusovыe veщestva umen shayutsya,
aromaticheskie veщestva uvelichiva
yutsya.
Cluster ripening -
Clusters
are colored, biochemical
changes
occur in their
composition, the amount of
sugars increases, first
glucose, then fructose, and
when the grapes ripen, their
number almost equalizes.
Acidity and flavoring
substances
decrease, aromatic
substances increase.
