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gastronomic heritage
, and trying these regional specialties is a delightful way to explore and
appreciate local culture.
High-level vocabulary with examples:
1)
Culinary traditions
(collocation) - The customs and practices related to cooking and food
preparation.
Example: "Exploring culinary traditions from various regions is like embarking on a
flavorful cultural journey."
2)
Gastronomic heritage
(collocation) - The collective culinary legacy and traditions of a
particular region.
Example: "Each region's gastronomic heritage is a treasure trove of unique flavors
and recipes."
Question 3
: Do you think different regions have different food? What kinds of food are
popular in your country?
Answer
: Yes, different regions indeed have their distinct foods. In my country, regional
cuisine varies significantly. For example, coastal regions have a preference for seafood-based
dishes due to their
proximity
to the sea, while inland regions may favor meat-heavy meals.
Besides, popular foods often depend on climate, agriculture, and historical influences.
Nationally, dishes like rice and curry,
