• ISO 27608:2010/Amd.1:2016(E) © ISO 2016 – All rights reserved 1
  • Animal and vegetable fats and oils — Determination




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    Bog'liq
    27608-разблокирован
    DALINA, Abdulla Qahhor. Paqir qo\'mondonlari
     
    Animal and vegetable fats and oils — Determination 
    of Lovibond
    ®
     colour — Automatic method
    AMENDMENT 1
    Page 1, Clause 1
    Replace the Scope with the following:
    1 Scope
    This International Standard specifies a method for the determination of Lovibond
    ®
    1)
    colour of 
    animal and vegetable fats and oils using automatic instrumentation.
    The interlaboratory trials have shown that these instruments are not suitable for use with oils and 
    fats with a colour intensity above 4 Lovibond
    ®
    red units, for which the manual reference method
    ISO 15305
    [5]
    , is applicable.
    The trials also showed that these instruments are not suitable for sample with strong blue, green 
    and brown hues, for which the manual reference method, ISO 15305
    [5]
    , is applicable.
    Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of 
    this International Standard.
    1)
    Lovibond is the trade name of a colour scale developed and supplied by The Tintometer Ltd (
    www.tintometer.
    com
    ). This information is given for the convenience of users of this document and does not constitute an endorsement 
    by ISO of the product named. Equivalent products may be used if they can be shown to lead to the same results. 
    ISO 27608:2010/Amd.1:2016(E)
    © ISO 2016 – All rights reserved 
    1
    O‘z DSt ISO 27608:2017 (ISO 27608:2010, IDT)


     
    ISO 27608:2010/Amd.1:2016(E)
     
    © ISO 2016 – All rights reserved
    ICS 67.200.10
    Price based on 1 page
    O‘z DSt ISO 27608:2017 (ISO 27608:2010, IDT)

    Document Outline

    • Scope
    • Normative references
    • Terms and definitions
    • Principle
    • Apparatus
    • Sampling
    • Preparation of test sample
      • General
      • Samples requiring heating
      • Filtration
    • Procedure
    • Expression of results
    • Precision
      • Interlaboratory test
      • Repeatability
      • Reproducibility
    • Test report

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    Animal and vegetable fats and oils — Determination

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