ISO 27608:2010(E)
© ISO 2010 – All rights reserved
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Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out
through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee.
International organizations, governmental and
non-governmental,
in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft
International Standards
adopted by the technical committees are circulated to the member bodies for voting. Publication as an
International Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this document may be the
subject of patent
rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO 27608 was prepared by Technical Committee ISO/TC 34,
Food products, Subcommittee SC 11,
Animal
and vegetable fats and oils.
O‘z DSt ISO 27608:2017 (ISO 27608:2010, IDT)
