3.3
3.4
3.5
3.6
3.7
3.8
3.9
3.10
3.11
3.12
3.13
3.14
3.15
4.1
4.2
4.3
4.4
4.5
4.6
4.7
4.8
4.9
4.10
4.11
5.1
5.2
5.3
Basic law of absorption (Booger-Lambert-Baer Law)
Deviations from the law of the Bouger–Lambert– Bear Law
The Law of additivity
Main components of absorption spectroscopy instruments
Single-beam and double-beam spectrophotometers
Qualitative analysis
Quantitative analysis
Basic methods of photometric measurements
Spectroscopy in the visible and ultraviolet ranges
Sources of radiation used in modern spectrophotometers,
monochromators, detectors, cuvettes
Nephelometry and Turbidimetry
Photometric titration
The main advantages of spectroscopic methods of analysis
Questions for self-monitoring
Chapter IV. Chromatographic methods of analysis
Introduction. Discovery and development of chromatographic
analysis methods
Classification of chromatographic methods
Summary of the theory of chromatographic separation
Column chromatography
Thin-Layer chromatography
Chromatography on paper
Gas chromatography
Main detectors used in gas chromatography
Liquid chromatography
High performance liquid chromatography (HPLC)
Qualitative and quantitative analysis. Chromatogram
Questions for self-monitoring
