• Konstanz, Germany
  • Detailed instructions for the preparation of abstracts (NOT for the proceedings book)
  • Title: Times, 12 point, bold
  • Sample abstract
  • Instructions for the preparation of abstracts




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    13th International Congress

    Flavins & Flavoproteins

    Konstanz, Germany


    VIII. 29. — IX. 4 1999




    ABSTRACT FORM

    Detailed instructions for the preparation of abstracts (NOT for the proceedings book)


    - The DEADLINE for the receipt of abstracts is May 30, 1999.


    - The size limit is strictly 12x16.5 cm.
    - Print or type your abstract within the box. See our sample abstract for a template.
    - Underline the name of the speaker, mark registered attendants with (*), and enumerate addresses if necessary (see sample abstract).
    - Tables and figures are allowed, but have in mind the size limit.
    - Send original and 3 copies to: Dr. Sandro Ghisla

    Universität Konstanz

    Fak. Biologie M644

    D-78457 Konstanz, Germany




    The style of the abstract should be:

    Title: Times, 12 point, bold


    Authors: Times, 10 point
    Abstract: Times, 10 point

    Abstracts might be sent by the organizers to members of the advisory commitee for evaluation and selection of oral presentations in the evening sections.


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    Mail/ Dr. Sandro Ghisla Tel.: +49-7531-88-2291

    return Universität Konstanz Fax: +49-7531-88-4161 (or -2966)

    to: Fak. Biologie M644 E-mail:

    D-78457 Konstanz, Germany Flavin.Congress@uni-konstanz.de







    13th International Congress

    Flavins & Flavoproteins

    Konstanz, Germany


    VIII. 29. — IX. 4 1999


    Sample abstract


    Abstract of poster oral presentation (if invited, underline speaker)

    Structure and Function of New Green Enzyme


    Horst Maier1*, Maria Klang1, and Eva Müller2*

    1University of Somewhere, D-7888 Somewhere, Germany, and 2Department of Biochemistry, University of Elsewhere, D-8777 Elsewhere, Germany


    New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein containing 6 flavins per subunit of the pentameric protein. New Green Enzyme (NGE) from the bird Ara ararauna was recently identified as a flavoprotein.

    12 cm x 16 cm

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    Name (First / last): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Affiliation: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Mailing Address: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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    Fax: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    E-mail: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
    Signature: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Date: . . . . . . . . . . . . . . .

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    13th International Congress

    Flavins & Flavoproteins

    Konstanz, Germany


    VIII. 29. — IX. 4 1999




    Abstract of poster

    oral presentation (if invited, underline speaker)









    12 cm x 16 cm

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    Title: . . . . . .

    Name (First / last): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Affiliation: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Mailing Address: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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    Phone: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Fax: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .



    E-mail: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
    Signature: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Date: . . . . . . . . . . . . . . .

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    Instructions for the preparation of abstracts

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