French fries . . . are a potent combination
: Steven Witherly,
Why Humans Like Junk Food (New York: IUniverse, 2007).
such strategies enable food scientists to find the “bliss point”
: Michael Moss,
Salt, Sugar, Fat: How the Food Giants Hooked Us (London: Allen, 2014).
“We’ve gotten too good at pushing our own buttons”
: This quote originally
appeared in Stephan Guyenet, “Why Are Some People ‘Carboholics’?” July 26, 2017,
http://www.stephanguyenet.com/why-are-some-people-carboholics
. The adapted version is given with permission granted in an email exchange with the author in April
2018.