• 3. Discussions
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    Development of Integration Processes in the Agro-Industrial Complex of the Russian Regions

    2. Methodology 
    Analysis of the works of Russian domestic economists and agrarians has shown that 
    agro-industrial integration is an association of enterprises in the industrial chain of 
    the agri-food market, which consists of the manufacture of agricultural raw 
    materials, processing, food production, and trade, and which interacts according 
    through the consolidation of the economic interests and goals of all participants in 
    the integration processes (Vasilyev, 2016; Vasiliev, 2014; Winslav, 1998; 
    Rasskazova et al., 2014; Voronkova et al., 2018; Sycheva et al., 2018; Gamede and 
    Uleanya, 2018). 
    The specific nature of integration in the agro-industrial complex, which determines 
    its feasibility, arises from the discriminatory position of the second and third areas of 
    the agro-industrial complex, especially the agricultural sector in the structure of the 
    exchange processes of the present national agri-food market. This key feature is 
    conditioned by the type of market structure (pure competition) and the low influence 
    on the equivalence of exchange processes in product sales, as well as in the 
    procurement of material and technical resources (Shchetinina, 2013; Sadriev et al., 
    2016). As a result of a comparative analysis, we concluded that in current economic 
    conditions the most promising form of integration structure contributing to the 
    sustainable development of the agro-industrial complex is the agro-industrial cluster 
    (Vinnikov, 2016). 
    3. Discussions 
    According to Porter, “clusters are geographically concentrated groups of 
    interconnected companies, specialized suppliers, service providers, firms in relevant 
    industries, and organizations related to their activities” (Porter, 1993). Many 
    countries have accumulated extensive experience in exercising the cluster approach 
    in economic policy aimed at the economic growth of a number of industries and 
    regions (Roeland, 1999; Feser, 2003; Aleksandrova et al., 2014). Increasing 


    Development of Integration Processes in the Agro-Industrial Complex of the Russian Regions 
     

    competitiveness through cluster development at present is proposed by V. Feldman 
    who understands a cluster as a diversified set of industries interacting on the basis of 
    supplies and acquisitions based on the input-output model (Feldman and Audretsch, 
    1999; Smirnova and Rudenko, 2016). 
    The cluster approach to the study of competitive economic processes is considered 
    by a number of other scientists (Akhmetshin et al., 2017a; 2017b). In the analysis 
    of foreign trade, Leamer highlights national clusters with a significant degree of 
    correlation exports (Leamer, 1984). Tolenado (1978) and Soulie (1989) designate a 
    cluster as an “industry” or an interdependence of economic sectors at a 
    technological level based on the need for technological interactions of various 
    industries and economic sectors to provide a competitive. Cluster forms of 
    organization are found in Germany, Japan, and in the developing countries of Latin 
    America, Asia, and Africa. The cluster organization of production is assessed by 
    economists as the leading one for developing countries (Brown, 2000; Akhmetshin 
    et al., 2018b). 
    A cluster in the agro-industrial complex is represented as a geographically separate, 
    innovatively directed quasi-integrated structure formed on the basis of the 
    technological chain principle and realizing common economic interests of the 
    stakeholders connected in the structure by a certain culture of interaction 
    (Bogdanova, 2007; Gabidullina et al., 2018). We assign the agro-industrial cluster 
    with the functions of the main instrument of goal-oriented project planning 
    (Korableva et al., 2017) and management within the framework of the agro-
    industrial regional policy for the integrated use of the economic and social 
    components of the region (Glotko, 2008). However, it should be noted that clusters 
    in the agro-industrial complex noticeably lag full-fledged industrial clusters and 
    develop very slowly, despite their presence in the structure of industrial enterprises. 
    Speaking of clusters in the sphere of the agro-industrial complex, we note two 
    alternative complementary strategies: an increasing awareness in the resulting 
    clusters; and the creation of new types of constructive interaction within a cluster 
    structure (Metelev
    et al.,
    2016). 
    The intra-integrational agro-industrial structures in the agro-industrial complex are 
    referred to as an innovation-oriented system of intraregional relations between 
    territorially concentrated business entities – agricultural producers, food and 
    processing industries (cluster core), infrastructure, and government agencies, as well 
    as scientific and educational institutions (Akhmetshin et al., 2018c; Kaiyrbayeva et 
    al., 2018; Marliyah et al., 2018). The extra-integration agro-industrial structures are 
    represented as an innovation-oriented system of interregional relations among 
    economic entities – agricultural producers, food and processing enterprises (cluster 
    core), and infrastructure located in transboundary regions providing for interregional 
    interaction between legislative and executive bodies, as well as scientific and 
    educational institutions (Akhmetshin et al., 2017c; Nagimov et al., 2018; Polyakova 
    et al., 2018). 


    A.V. Glotko, I.N. Sycheva, A.N. Dunets, A.L. Poltarykhin, P.V. Zhuravlev, A.A. Tubalets 

    The Altai Republic is part of the Siberian Federal District located in the south of 
    Western Siberia and is a border area. It has a common border with the Republics of 
    Tyva and Khakassia, the Altai Territory, and the Kemerovo Region, as well as 
    China, Mongolia, and Kazakhstan (Region Passport). Due to its climatic features and 
    the presence of year-round distant pastures, the Altai Republic is traditionally 
    considered as an agro-industrially orientated region. Analyzing the structure and 
    dynamics of the GRP, it should be noted that agriculture’s share in the Republic's 
    GRP is relatively stable and averaged 4.72% over the period of 2012-2016. Overall, 
    the agro-industrial complex accounts for about 18% of the gross output of the Altai 
    Republic (according to 2016 data). According to the figures from 2017, the Altai 
    Republic’s population is 217 thousand people; 153.7 thousand people are residents 
    of rural areas, which is 70.8% of the total population. In this regard, it can be 
    asserted that agriculture is the main source of income for residents of the Republic 
    (Passport of the Region). 
    In the Siberian Federal District in 2016, the proportion of the production of the main 
    types of agricultural products from Altai Republic farms in all categories amounted 
    to 1.71%. According to this indicator, the Altai Republic is second only to the Tyva 
    Republic. At the same time, since 2012 there has been growth in the production of 
    the main types of agricultural products in the Republic. Thus, in 2016 the production 
    of agricultural products in actual prices has increased by 2,213 million rubles 
    compared to 2012. By contrast, in terms of per capita agricultural production, the 
    Altai Republic is among the leaders in the Siberian Federal District. 
    In 2016, agricultural products worth more than 54 thousand rubles were produced 
    per capita in the region, which is 16 thousand rubles higher than the national average 
    and 19 thousand rubles higher than the same indicator for the Siberian Federal 
    District (On the results of the implementation of the state program of development 
    of the agro-industrial complex of the Altai Republic in 2015). The main areas of 
    animal husbandry in the region are traditionally dairy cattle, sheep, and beekeeping. 
    Tracing the indicators of livestock production in the region since 2012 has revealed 
    a tendency to reduce milk production by 3.8%, eggs by 15.79%, and honey by 
    38.36%. At the same time, the production of livestock and poultry in live and dead 
    weight has increased by 14.74% and 14.65% respectively, and wool by 4.4% (Table 
    1). 

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