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Kurs ishi bo‘yicha maslaxatchi(lar)
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| bet | 6/9 | | Sana | 13.05.2024 | | Hajmi | 0,6 Mb. | | #229985 |
Bog'liq Kurs ishi yozish metodikasi6. Kurs ishi bo‘yicha maslaxatchi(lar).
№
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Bo‘lim mavzusi
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Maslaxatchi o‘qituvchining ismi, sharifi
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Imzo, sana
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Topshiriq berildi
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Topshiriq bajarildi
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2
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3
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5
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6
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7
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7. Kurs ishini bajarilish rejasi.
№
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Kurs ishi bobi yoki bo‘limlarning nomlanishi
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Bajarilish muddati (sana)
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Tekshiruvdan o‘tganlik belgisi
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1
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2
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3
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4
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6
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7
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Kurs ishi rahbari __________________________ ____________
(familiyasi, ismi, sharifi) (Imzo)
Topshiqrini bajarishga oldim ________________________ _______
(familiyasi, ismi, sharifi) (Imzo)
Topshiriq berilgan sana 20___ yil ______________
TAQRIZ
Talaba______________________________________________________________________________________fakulteti _____ kursi _________ guruxi
___________________________________________________________________________________________________________________________mavzusida bajarilgan kurs ishi
1. Kurs ishining mazmuni:
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
2. Kurs ishining ijobiy tomonlari
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
3. Kurs ishining salbiy tomonlari
_________________________________________________________________________________________________________________________________________________________________________________________________
4. Tushuntirish qismi
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
5. Xulosa
_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
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