«Zamonaviy dunyoda innovatsion tadqiqotlar: Nazariya
va amaliyot» nomli ilmiy, masofaviy, onlayn konferensiya
RESEARCH -2023, 2(1), 83–92.
13. Абдухакимов, Т. Т. У., Шеркузиев, Д. Ш., & Арипов, Х. Ш. (2020).
ИСПОЛЬЗОВАНИЕ МЕСТНОГО СЫРЬЯ ДЛЯ ПРОИЗВОДСТВА КЛИНКЕРА.
Universum: технические науки, (10-2 (79)), 31-33.
14. Tal’At, A., Doniyor, S., & Khayrullakhan, A. (2022). OBTAINING A NEW TYPE
OF HYDROGEL BY POLYMERIZING FARPAN WITH FORMALIN AND VARIOUS
ADDITIVES. Universum: технические науки, (4-13 (97)), 9-13.
15. Shermatov, A., & Maulyanov, S. (2022). KINETICS OF ISOLATION OF
COLCHICINE AND COLCHAMINE ALKALOIDS FROM PLANT CONTENTS. Science
and Innovation, 1(5), 431-436.
16. Doniyor o‘g‘li, Raxmonov Dilshodbek, and Abduxakimov Tal’atjon Tohirjon
o‘g. "EGILUVCHAN POLIMERLARNING MOLEKULYAR STRUKTURASI VA
XOSSALARI." Scientific Impulse 1.4 (2022): 1769-1773.
17. Qobuljon, A., Ibrohim, R., & Gayipov, A. (2022). METHOD OF
DETERMINATION OF FURFURYL ALCOHOL. Scientific Impulse, 1(4), 1774-1778.
18. Юсупов, И., Зокиров, М., & Сайфиддинов, О. (2022, October). БИОГОМУС
ЎҒИТЛАРИ. БИОГОМУСНИНГ ХОССАЛАРИ ВА ҚЎЛЛАНИЛИШИ. In
Международная конференция академических наук (Vol. 1, No. 29, pp. 17-
24).
19. Shamshidinov, I., Kodirova, G., Sayfiddinov, O., & Zakirov, M. (2022).
METHOD OF APPLICATION OF BIOGUMUS AS WELL AS OBTAINING LIQUID
BIOORGANOMINERAL FERTILIZERS FROM RAIN WORM BIOGUMUS.
International Bulletin of Applied Science and Technology, 2(10), 40-46.
20. Khayitov, B., & Rustamov, I. (2022). ORGANIZING INTERACTIVE LESSONS IN
TEACHING CHEMICAL TECHNOLOGY SCIENCES. Science and Innovation, 1(5),
464-468.
21. Нажмиддинов, Р. Ю., Мелиқўзиева, Г. Қ., Зокиров, М., & Юсупов, И.
(2022). Марказий Қизилқум фосфоритларидан таркибида кальций ва
магний бўлган концентрланган фосфорли оддий ўғитлар олиш. Ijtimoiy
fanlarda innovasiya onlayn ilmiy jurnali, 2(6), 56-61.
22. Atakhanov, S., Dadamirzaev, M., Akramboev, R., Otakhanov, S., & Dodayev, K.
(2019). Research of physical and chemical indicators and food value of semi-
finished products of sauce-past of fruits and vegetables. Химия и химическая
технология, (3), 59-63.
23. Dadamirzaev, M. H. (2018). Microbiological and physico-chemical indicators
of semi-fab ricats of vegetable sauces. Universum, Technical science, (9), 24-26.
|
