• Those findings weren’t that conclusive Q26
  • Talk to new kitchen assistants
  • I don’t understand how they can get away with calling them chicken flavour




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    I don’t understand how they can get away with calling them chicken flavour 
    when they only contain artificial additives
    Q25
    ALICE: 
    I know. 
    I’d at least have expected them to contain a small percentage of real chicken.
    JACK: Absolutely.
    ALICE:
    I think having nutritional food labeling has been a good idea, don’t you? I think it will change
    people’s behaviour and stop mothers, in particular, buying the wrong things.
    JACK: 
    But didn’t that study kind of prove the opposite? People didn’t necessarily stop buying 
    unhealthy products.
    ALICE: 
    They only said that might be the case. 
    Those findings weren’t that conclusive 
    Q26
     and 
    it was quite a small-scale study. I think more research has to be done.
    JACK:
    Yes, I think you’re probably right.


    TEST
    Talk to new kitchen assistants
    Good morning everyone. My name’s Joy Parkins and I’m the restaurant manager. And I understand 
    that none of you’ve had any previous experience as kitchen assistants? Well, you might be feeling a bit
    nervous now, but most of our kitchen assistants say they enjoy the work. OK, they might get shouted at
    sometimes, but it’s nothing personal, and
    they’re pleased that they have so many different things to 
    do, which means they never get bored 
    Q11
    . And I’ll tell you straightaway that if you do well, we might
    think about moving you up and giving you some more responsibility.
    Right, well, you’ve all shown up on time, which is an excellent start. Now I’m glad to see none of you have
    unsuitable footwear, so that’s good – you need to be careful as the floors can get very wet and slippery.
    Those of you with long hair have got it well out of the way,

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    I don’t understand how they can get away with calling them chicken flavour

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