• It’s a long ascent, though not too steep, and walkers generally take a couple of days to get to the summit Q14
  • It’s got cooking facilities, firewood and water for drinking Q15
  • In that case, stay in the hut – generally the storms don’t last long Q16
  • Labels giving nutritional information on food packaging
    		•

    there’s a medal for everyone who takes part




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    there’s a medal for everyone who takes part 
    Q13
    . Participants are in teams of two to four,
    and each team must complete four laps of the course.
    For your final expedition, you’ll head off to Mount Frenner wearing a pair of special snow shoes which
    allow you to walk on top of the snow. This is an area where miners once searched for gold, though there
    are very few traces of their work left now. When the snow melts in summer, the mountain slopes are
    carpeted in flowers and plants.
    It’s a long ascent, though not too steep, and walkers generally take 
    a couple of days to get to the summit 
    Q14
     and return.
    You’ll spend the night in our hut half-way up the mountain. That’s included in your package for the stay. 
    It’s got cooking facilities, firewood and water for drinking 
    Q15
    . For washing, we recommend you use
    melted snow, though, to conserve supplies. We can take your luggage up on our snowmobile for you for
    just ten dollars a person. The hut has cooking facilities so you can make a hot meal in the evening and 
    morning, but you need to take your own food.
    The weather on Mount Frenner can be very stormy. 
    In that case, stay in the hut – generally the storms 
    don’t last long 
    Q16
    . Don’t stress about getting back here to the centre in time to catch the airport bus – 
    they’ll probably not be running anyway. We do have an emergency locator beacon in the hut but only use 
    that if it’s real emergency, like if someone’s ill or injured.

    TEST
    Labels giving nutritional information on food packaging
    JACK: 
    I’ve still got loads to do for our report on nutritional food labels.
    ALICE: 
    Me too. What did you learn from doing the project about your own shopping habits?
    JACK:
    Well, I’ve always had to check labels for traces of peanuts in everything I eat because of
    my allergy. But beyond that 

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    there’s a medal for everyone who takes part

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