• HISTORY OF VITAMINS SUPPLEMENTS
  • Or they’d been in contact with something poisonous or harmful . Q21
  • get your staff together round a table as




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    get your staff together round a table as 
    frequently as possible 
    Q29
    to discuss their findings.
    Stella:
    That sounds like a good approach. Next, you need to provide detailed feedback about any
    changes you decide. So everyone can see the outcomes of the research.
    Nathan:
    Nice idea. Then you have to ensure continued participation by the staff. You want market
    research to be ongoing, not just a one-off.
    Stella:
    Oh, this is the idea of
    delegating, so that each staff member is accountable for market 
    research in one area of the business
    Q30
    Nathan:
    Yeah, exactly. And then another aspect of this is…


    TEST
    HISTORY OF VITAMINS SUPPLEMENTS
    Lecturer: 
    OK, we’ve looked at the history of vitamin supplements and thought about why people take
    them. We’ve also considered the reasons why some health professionals are critical of the 
    vitamin supplement industry. Now work with a partner and discuss the key issues.
    Lucy: 
    Sam, shall we work together?
    Sam: 
    Sure. Let’s go over the history.
    Lucy: 
    Well, before the 1900s, when someone became weak and tired, and it wasn’t clear why,
    doctors assumed they were suffering from an infection – like a virus.
    Sam: 
    Or they’d been in contact with something poisonous or harmful
    Q21
    Something they’d 
    handled or eaten. Doctors had no other explanation for it.
    Lucy: 
    But in the early 1900s, that changed. That researcher in the US -Joseph Goldberger, –
    he 
    realised people who basically lived off corn – they were getting ill because they weren’t 
    eating anything else
    Q22
    Sam: 
    Exactly. And other researchers were realising the same thing. Like, in places where people
    only ate white rice – they were suffering from a disease called beriberi.
    Lucy: 
    So the researchers concluded that there must be something missing – that the stuff some
    people were eating had no nutritional value. And from there, researchers began to identify
    vitamins – like A and B – for the first time.
    Sam: 
    A huge scientific breakthrough.
    Lucy: 
    So doctors, the public, ...everyone got to hear about vitamins – first that they existed, and
    second, you needed them to be healthy.
    Sam: 
    But it was governments that were really worried about vitamin deficiency. Certainly in the US
    and in the UK, at least.
    Lucy: 
    What do you mean?
    Sam: 
    Well,

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