Oddiy sharbat 20 ml
A.B.B.
187 g
180 g
183 g
161 g
6.Emulsiyani tayerlash bosqichini aniqlang?
Birlamchi emulsiyani tayyorlash
moylarni suv, emulgator
bilan aralashtirish
birlamchi emulsiyani suyultirish
dori moddalarni kushish
7.Berilgan retseptni tayyorlashda qancha va qanday moy olinadi?
Oling: Moyli emulsiya 150,0
A.B.B.
- Bodom moyi
2) 13,0
- SHaftoli moyi
1) 15,0
- paxta moyi
3) 10,0
- kungabokar moyi
5) 20,0
Quyidagi emulsiyani tayyorlash uchun qancha moy olish kerak?
Oling: Moyli emulsiya 120,0
Kamfora 2,0
A.B.B.
-12,0
- 10,0
- 5,5
- 10
9.Quyidagi emulsiyani tayyorlash uchun qancha jelatoza kerak?
Oling: Moyli emulsiya 100,0
Kamfora 1,0
A.B.B.
5,5 g
6,5 g
5,0
8,0
10. 300,0 moyli emulsiya tayerlash uchun kancha mikdorda emulgator kraxmal kerak?
15,0
30,0
20,0
10,0
Adabiyotlar:
1. M.M.Miralimov ―Farmatsevtik texnologiya asoslari.
2. Z.N.Nazirov Dori turlari texnologiyasi. DF ning 10 va 11 nashri.
3. A.I.Tixonov, T.G.YArnux ―Texnologiya lekarst 2002 g
4. Kondrateva T.S. Rukovodstvo po aptechnoy texnologii lekarstvennыx form.
5. Spravochnoe posobie po aptechnoy
texnologii lekarstv
10.
D.N. Sinev, L.G.Marchenko, T.D.Sinyova – Peterburg 2001g.
