• CHAPTER 7. MARKET SEGMENTATION AND POSITIONING OF GOODS IN THE MARKET................................................. 136 7.1.
  • Ergashxodjaeva Sh. Dj., Qosimova M. S




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    1 Ergashxodjaeva Sh J , Qosimova M S , Yusupov M A Marketing

    FOR 
    SATISFACTION 
    AND 
    FORECASTING DEMAND................................................. 
    123 
    6.1.  The concept of demand, its types, factors affecting to 
    demand..................................................................................... 
    123 
    6.2. The concept of market conjuncture......................................... 125 
    6.3. Status and future development of indicators of market
    conjuncture and valuation methods..........................................
    127 
    6.4. Forecasting of conjuncture....................................................... 130 
    6.5. Methods for forecasting market conjuncture........................... 131 
    Conclusions.............................................................................. 133 
    Questions for control and discussion....................................... 134 
    List of references...................................................................... 135 
     
    CHAPTER 7. MARKET SEGMENTATION AND POSITIONING OF 
    GOODS IN THE MARKET.................................................
     
    136 
    7.1. The essence of market segmentation and its meaning............. 136 
    7.2. Features of market segmentation............................................. 137 
    7.3. Types of market segmentation................................................. 142 
    7.4. Basic principles of market segmentation................................. 143 
    7.5. Selection of target market segments........................................ 145 
    7.6. Positioning of goods in the market.......................................... 149 
    Conclusions.............................................................................. 150 
    Questions for control and discussion....................................... 152 
    List of references...................................................................... 153 
     

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