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Pivo sharbatini bijg’ish necha bosqichda o’tadi
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| bet | 15/21 | | Sana | 10.06.2024 | | Hajmi | 71,33 Kb. | | #262236 |
Bog'liq rivojlanisj, 1-Ma\'ruza. Gidroksihosilalar Organika-2, 3-Laboratoriya ishidocx, 5- Laboratoriya ishi ABN, borliq, Talabalar uchun qoʻshimcha mablagʻga ega boʻlish imkoniyati , 947-Article Text-2863-1-10-20210419, Dasturiy mantiqiy kontrollerlar-fayllar.org, 5-maruza. Sut ishlab chiqarish jarayonida texnik-kimyoviy nazorat o‘rni, Geghbtasbstrcvttvhth vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv, Dasturiy taminot, Handbook of Food Science and Technology 1 Food Alteration and Food Quality ( PDFDrive ), Konkulyator ishlash prinspi, 150тсутка uz-assistant.uz, Usmonov DilshodbekPivo sharbatini bijg’ish necha bosqichda o’tadi
4 ta bisqichda
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№156 Fan bobi – 2; fan bo`limi – 2; Qiyinlik darajasi – 3;
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№157 Fan bobi – 2; fan bo`limi – 2; Qiyinlik darajasi – 3;
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Quyosh nuri tovar pivoga ta`sir etadimi
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Foto kimyoviy reaksiyani qo’zg’atadi
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№158 Fan bobi – 2; fan bo`limi – 2; Qiyinlik darajasi – 3;
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№159 Fan bobi – 2; fan bo`limi – 2; Qiyinlik darajasi – 3;
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№160 Fan bobi – 2; fan bo`limi – 3; Qiyinlik darajasi – 3;
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