• 100 dal pivo sharbatiga qancha achitqi solinishi kerak
  • Suvning kimyoviy ko’rsatkichlariga qanday ko’rsatkichlar kiradi
  • Qulmoqni sharoitini buzilishiga qanday omillar ta’sir etadi
  • Oqsillarni parchalanishi uchun optimal harorat necha gradus
  • Pivoning fizik – kimyoviy loyqalanishiga nimalar kiradi




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    Pivoning fizik – kimyoviy loyqalanishiga nimalar kiradi

    Oqsilli, oksalatli, kleysterli loyqalanishlar

    №22 Fan bobi – 2; fan bo`limi – 3; Qiyinlik darajasi – 1;

    100 dal pivo sharbatiga qancha achitqi solinishi kerak

    5 – 7 l

    №23 Fan bobi – 2; fan bo`limi – 3; Qiyinlik darajasi – 1;

    Suvning kimyoviy ko’rsatkichlariga qanday ko’rsatkichlar kiradi

    suvning kolititri, kolindeksi

    №24 Fan bobi – 2; fan bo`limi – 3; Qiyinlik darajasi – 1;

    Qulmoqni sharoitini buzilishiga qanday omillar ta’sir etadi

    xaroratni yuqori bo’lishi

    №25 Fan bobi – 2; fan bo`limi – 3; Qiyinlik darajasi – 1;

    Oqsillarni parchalanishi uchun optimal harorat necha gradus

    50-520S

    №26 Fan bobi – 2; fan bo`limi – 3; Qiyinlik darajasi – 1;


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    Download 71,33 Kb.

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    Pivoning fizik – kimyoviy loyqalanishiga nimalar kiradi

    Download 71,33 Kb.