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Pivo ishlab chiqarishda asosan qaysi achitqilardan foydalaniladi
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| bet | 3/21 | | Sana | 10.06.2024 | | Hajmi | 71,33 Kb. | | #262236 |
Bog'liq rivojlanisj, 1-Ma\'ruza. Gidroksihosilalar Organika-2, 3-Laboratoriya ishidocx, 5- Laboratoriya ishi ABN, borliq, Talabalar uchun qoʻshimcha mablagʻga ega boʻlish imkoniyati , 947-Article Text-2863-1-10-20210419, Dasturiy mantiqiy kontrollerlar-fayllar.org, 5-maruza. Sut ishlab chiqarish jarayonida texnik-kimyoviy nazorat o‘rni, Geghbtasbstrcvttvhth vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv, Dasturiy taminot, Handbook of Food Science and Technology 1 Food Alteration and Food Quality ( PDFDrive ), Konkulyator ishlash prinspi, 150тсутка uz-assistant.uz, Usmonov Dilshodbek
№12 Fan bobi – 2; fan bo`limi – 3; Qiyinlik darajasi – 1;
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№13 Fan bobi – 2; fan bo`limi – 3; Qiyinlik darajasi – 1;
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Pivo sharbatiga preslangan qulmoqni necha bo’lakga bo’lib solinsa samaraliroq bo’ladi
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Uchga bo’lib
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№14 Fan bobi – 2; fan bo`limi – 3; Qiyinlik darajasi – 1;
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Kleysterlangan kraxmal pivoni sifatiga qanday ta`sir etadi
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loyqalanadi
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№15 Fan bobi – 2; fan bo`limi – 3; Qiyinlik darajasi – 1;
Pivo ishlab chiqarish jarayonida qanday chiqindilar chiqadi?
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№16 Fan bobi – 2; fan bo`limi – 1; Qiyinlik darajasi – 1;
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