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“Yashil iqtisodiyot sari: nazariy va amaliy yondashuvlar tahlili”
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Bog'liq 03 04 2024 Yashil iqtisodiyot sari anjuman materiallari to\'plami“Yashil iqtisodiyot sari: nazariy va amaliy yondashuvlar tahlili”
mavzusidagi xalqaro ilmiy-amaliy anjuman
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companies of the country, and the producers of one or another product in the world.
The technical competitiveness of agricultural products includes consumption
parameters that classify the content of consumption and the conditions that make it
profitable. These are the following:
-parameters provided in the work process;
-ergonomic parameters;
- static parameters;
-normativity parameters.
The parameters provided in the workflow include the area of use of the product
and the functions it needs to perform. Through these indicators, it will be possible
to think about the quality and result of the product.
Ergonomic indicators are characterized by matching the characteristics of the
human body during the work process or consumption of agricultural products. These
parameters include hygienic, anthropometric, and physiological parameters.
Esdatic parameters include indicators that express the product's convenient,
compact, and beautiful appearance.
Normative parameters include indicators of the product set by mandatory
norms, standards, and laws.
The competitiveness of agricultural products is also related to commercial
conditions.
Commercially related terms and conditions of farm names include the
following:
Indicators of conditions related to the trade of agricultural products include:
- price indicators;
- indicators representing the conditions of delivery and payment of agricultural
products to be delivered;
- the indicators representing the taxation and duty system in action in the known
market;
- Indicators related to the responsibility of sellers in fulfilling their obligations
and guarantees [3].
In the conditions of the market economy, the competition for buyers in the
internal and external markets determines the creation and production of truly
competitive agricultural products. In this regard, the problem of finding the
economically rational level of agricultural production and calculating the costs of
achieving it arose. All this has a targeted impact on quality and increases the role of
management in ensuring competitiveness.
Each country has its standards of compliance with the level of development of
the national economy, science, technology, and technology. At the same time, the
importance of international standards increases with the integration of the national
economy into the world economy and the development of international economic
relations.
The change in the technical competitiveness of the product is related to the
change in the rate of scientific and technical development in the agro-firm, agro-
companies in the country, and in the producers of this or that product in the world.
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